Executive Chef
Marc-Antony Williams
A native of Coastal North Carolina and has lived in Delaware for the past 15 years. Chef has also spent time in Florida, The Caribbean and The Yucatan.
Operations Manager
Suzette “Q” Singh
From Brooklyn, NY, by way of her native country Guyana, South America. Q, as she is known to her friends and customers, gives Zollies the welcoming personal, warm and genuine atmosphere that the customers love. Q’s native Indian food culture is also woven into Zollies Cuisine.