HERBIVORES
Herbivores are animals that only eat plants.
SMALL
LARGE
A CAESAR SALAD RE-IMAGINED
A CAESAR SALAD RE-IMAGINED
lacinato kale, baby spinach, grilled asparagus, roasted garlic Caesar dressing, cracked pepper 6-U13 Jumbo shrimp , salmon filet ($14) or jumbo lump crab cake ($14) to any salad
8.00
13.00
HIERLOOM TOMATO SALAD
HIERLOOM TOMATO SALAD
olive oil cured tomatoes, shaved carrots, arugula, black garlic vinaigrette
9.00
N/A
MUSES
ZOLLIES WINGS
smokey slow roasted Jamaican jerk wings w/pineapple or grilled sweet heat or grilled savory spiced
15.00
SMOKED PORK BELLY & FRIED CHINCOTEAGUE OYSTERS
cheese grits, leek crisps, demi glace,
15.00
BACALAITOS
PUERTO RICAN SALT COD FRITTERS + BLACK BEAN SALSA, LIME CREMA, GARLIC AIOLI
14.00
TUNA CRUDO
crab, avocado, heirloom tomatoes, black beans, jalapeños, wonton crisps
17.00
Chef’s bayou gumbo of crayfish, andouille, shrimp * * denotes dishes containing pork
9.00
CREAMY ASPARAGUS & CRAB SOUP
9.00
TOMATILLA & CUCUMBER GAZPACHO
8.00
VEGANISH
Kinda Vegan
CRISPY WONTON & WILD MUSHROOMS, SPINACH, ARUGULA, GOAT CHEESE “LASAGNA”
20.00
FOR THE TABLE TO SHARE
Order for the table and spread the love.
BOUJIEE BOARDWALK FRIES
truffle-malt vinegar, sea salt, herbs
12.00
BAKED BRIE
grapes, apples, fresh fruit, honey, baguette toast
15.00
ARTSAN BREAD BASKET
FROM LOCAL WILD FLOUR BAKERY
5.00
Zollie’s home made CORN BREAD
FROM LOCAL WILD FLOUR BAKERY
5.00
Prices and Menu items are subject to change
denotes dishes containing pork no menu changes or SUBSTITUTIONS
20% gratuity is added to groups of six or more
evenings & Sunday brunches featuring live music a $2 PP entertainment stipend is applied