SUNDAY BRUNCH
Sunday Brunch items
TRY THE TITOS QDEEZY BLOODY MARY
TITOS VODKA, SHRIMP & BACON
10.00
TOP SHELF
9.00
TITO’S
7.00
HOUSE BRAND
5.00
CAJUN FRIED CATFISH PO’ BOY
16.00
SHRIMP PO’ BOY
18.00
CURRIED CHICKEN SALAD OVER FIELED GREENS OR BETWIXT A BUTTERY CROISSANT
14.00
SMOKED SALMON & FIELD GREEN SALAD
HARD BOILED EGG, CAPERS, BLACK GARLIC VINAIGRETTE
14.00
ZOLLIES BRUNCH BURGER ON BRIOCHE BREAD
GRILLED 8OZ ANGUS BEEF BURGER OR SALMON BURGER, ROASTED JALAPENA, BACON, FRIED EGG, CHEDDAR
18.00
GARDEN VEGGIE FRITATTA
YELLOW & GREEN SQUASH, TOMATOES, ARUGULA, SPINACH, GOAT CHEESE
16.00
CAJUN SEAFOOD FRITATTA
SHRIMP, CRAB, ANDOUILLIE, PEPPERS, SPINACH, TOMATOES
19.00
A STUDY OF PORK BENNY
SMOKED PORK BELLY + SHAVED PROSCIUTTO
16.00
LUMP CRAB CAKE BENNY
19.00
HUEVOS Y CARNE
X-LARGE EGGS WITH HOME FRIES OR GOAT CHEESE GRITS, AND CHOICE OF APPLEWOOD BACON, CAJUN TURKEY SAUSAGE, OR RAPPA SCRAPPLE
14.00
BUTTER MILK FRIED CHICKEN TENDERS & BAGUETTE FRENCH TOAST
14.00
PETITE BARREL CUT C.A.B. PRIME RIBEYE STEAK & EGGS
23.00
ACKEES & SALTFISH
ACKEES, CRAB, SALT COD, AVOCADO, PEPPERS, TOMATOES, SCOTCH BONNET
22.00
BAGUETTE FRENCH TOAST
FRESH BERRIES & CARAMEL
12.00
VEGAN TOAST
TOASTED BAGUETTE, FRESH AVOCADO, HUMMUS, ORGANIC GREENS, TRUFFLE SCENTED TOMATOES
12.00
SMOKED SALMON ON THE EVERYTHING BAGEL
TOMATO, SHAVED ONION, CAPERS, CREAM CHEESE
14.00
BASKET OF ENGLISH MUFFINS & BUTTERMILK BISCUITS
5.00
ZOLLIE’S PO’ BOYS
ON BUTTERED ROLL W/ SHREDDED LETTUCE, TOMATO & VOODOO AIOLI
CAJUN FRIED CATFISH PO’ BOY
16.00
SHRIMP PO’ BOY
18.00
Prices and Menu items are subject to change
denotes dishes containing pork no menu changes or SUBSTITUTIONS
20% gratuity is added to groups of six or more
evenings & Sunday brunches featuring live music a $2 PP entertainment stipend is applied