FISH ON
Fish based dishes
RASTA PASTA SHRIMP ALFREDO
u15 shrimp, carrots, peppers, jerk spice…..name your spice level 1 thru 5….try 6, 7, 8 if you dare
27.00
GEECHE SEAFOOD “PAELLA” * denotes dishes containing pork
SHRIMP, WHOLE CRAYFISH, CLAMS , MUSSELS,OYSTERS, SAUSAGE, LOW COUNTRY RED RICE*
35.00
70.00
WEST INDIAN BROWN STEW FISH
braised red snapper filet, peppers, Vidalia onions, tomatoes, potatoes, brown pepper gravy
26.00
ATLANTIC SALMON FILET EN BANANA LEAF PAPAYETTE
jumbo lump crab, mango pulp, jasmine rice, heirloom tomatoes, spiach & aruhula
30.00
LOW COUNTRY GULLAH SHRIMP & GRITS * denotes dishes containing pork
jumbo prawns, andouille, goat cheese grits, gumbo gravy*
27.00
JUMBO SOUTHERN FRIED FISH N CHIPS
corn meal dusted flash fried Louisiana catfish + herb-truffle fries
27.00
JUMBO BLACKENED LOUSIANA CATFISH * denotes dishes containing pork
hoppin john, momma’s sweet corn bread, smoke house demi glace*
27.00
Prices and Menu items are subject to change
*Denotes Dishes containing Pork
No menu changes or SUBSTITUTIONS
20% gratuity is added to groups of six or more
Evenings & Sunday Brunches featuring live music a $2 PP entertainment stipend is applied